APERITIVOS / APPETIZERS

Signature
COCTEL DE CAMARON
Shrimp cocktail served in a tomato-based sauce with avocado, onion and cilantro
14.00
CEVICHE - 14
Fresh seafood marinated in lemon juice
with red onion and cilantro
YUCA AL MOJO DE AJO - 9.00
Boiled yucca served in our signature
garlic sauce
TAMALE - 6.50
Chicken or pork tamale served with
crispy plantain chips
YUCA FRITA - 10.00
Fried yucca served with a side of our
signature garlic sauce
MARIQUITAS – 7
Crispy banana chips served with our
signature garlic sauce
ENSALADAS / SALADS
Signature
ENSALADA VERDE
House green salad
7.00
AGUACATE - 9
Sliced avocado and onion served with
oil and vinegar
HABANA LIBRE - 16.00
Grilled shrimp salad served with tomatoes,
pineapple, black olives, pickles and onion
ENSALADA MIXTA CON AGUACATE - 9
Green salad mixed with avocado
ENSALADA PROHIBIDA FIDEL - 15.00
Grilled chicken breast salad served with
tomatoes, mango, black olives, carrots
and onion
SOPAS / SOUPS
Signature
SOPA DE PESCADO
Traditional halibut soup with onion, green pepper, celery, and cilantro
Regular - 7.00 | Large - 14.00
SOPA DE POLLO - 6.50 ӏ 13
Traditional chicken noodle soup with
carrots, potatoes, onion and celery
SOPA DE FRIJOLES NEGROS – 5 ӏ 10
Black bean soup
SOPA DE RES - 6.50 ӏ 13
Beef soup cooked in a savory broth
with seasonal vegetables
EL EXTRA / EXTRA
MOJO DE AJO - 3.50
A cup of our signature garlic sauce
SALSA CALIENTE - 3.50
A cup of our homemade hot sauce
PLATOS PARA NIÑOS / CHILDREN’S
Signature
CUBANITO
A smaller size of our famous Cubano, served
with black beans and rice or french fries
9.00
CHICKEN TENDERS - 9
Crispy pieces of chicken served with
black beans and rice or french fries
EMPANADAS (2) - 8
Stuffed with black beans and rice
SANDWICHES PRENSADOS EN CALIENTE / HOT PRESSED SANDWICHES
All sandwiches served on a torta with a side of crispy banana chips and hand cut french fries.

Signature
CUBANO
Slices of roasted pork, ham, melted cheese and pickles, with mustard and mayo
17.00
POLLO - 17
Grilled chicken, melted cheese, grilled
onions, lettuce, tomatoes, pickles and mayo
BISTEC - 17
Grilled steak, melted cheese, grilled onions,
lettuce, tomatoes, pickles and mayo
LECHON - 17
Roasted pulled pork with grilled onions
and mayo
ENTRADAS / ENTREES
All entrees served with a side of black beans and rice
MARISCOS / SEAFOOD

Signature
FILETE DE SALMON
Grilled salmon marinated in our signature
garlic sauce and topped with grilled onions
20.00
CANGREJO EN SALSA CUBANA – 23
Crab cooked to perfection in our tomato
based Cuban sauce and served over rice
CAMARONES AL MOJO DE AJO – 18
Shrimp sautéed in our signature garlic sauce,
served with rice and beans
CAMARONES EMPANIZADOS – 18
Breaded jumbo shrimp seasoned to
perfection with a blend of Cuban spices
ARROZ CON CALAMARES - 18
Squid sauteed with soy sauce and served
over a mixture of rice, peas, onions and
green peppers
MOJARRA FRITA ENTERA - 19
Fried tilapia with tomato, green peppers
and onion
ARROZ CON CAMARONES – 18
Sautéed shrimp, onion and green pepper
served over yellow rice
PARGO FRITO ENTERO - 23
Fried red snapper marinated in our signature
garlic sauce and served over a bed of grilled
bell peppers, onions and tomatoes
PLATILLOS DE POLLO / CHICKEN

Signature
POLLO ASADO (1/4 OR 1/2) -
Chicken roasted in our signature garlic sauce
and topped with grilled onions
16 / 18
POLLO EN SALSA BARBECUE (1/4 OR 1/2) - 16 /18
Cuban style roasted BBQ chicken
POLLO AL CHEF - 17
Grilled chunks of seasoned chicken breast and
served with grilled bell peppers, onions and
tomatoes
PLATILLOS DE PUERCO / PORK

Signature
LECHON ASADO
Shredded pork, marinated and slowly
Cooked in our signature garlic sauce
18.00
PLATILLOS DE RES / BEEF ENTREES
Signature
RABO ENCENDIDO
Oxtail sautéed in a savory
tomato-based stew
20.00
LENGUA GUISADA - 18
Tender slices of tongue
marinated in our
tomato-based stew
BISTEC DE PALOMILLA - 19
Juicy tender top sirloin
steak marinated in our
house garlic sauce and
topped with grilled onions
BISTEC A LA COLOMBIANA - 19
Sirloin sauteed and
served in our tomato
based Colombian sauce
PASTA ROPA VIEJA - 20
Twice braised shredded
beef cooked in a
tomato- based Columbian
sauce and served over
spaghetti
BISTEC EMPANIZADO - 19
Sirloin seasoned to
perfection and breaded
and fried to a crispy
golden brown
LOMO SALTADO - 19
Tender strips of sauteed
sirloin mixed with grilled
onions and served in a
tomato-based sauce with
french fries